Welcome to the Washington County Fair
August 6 – 9th, 2014

Wendy Sandberg, Director
435-619-9522
wendys@washcofair.net

Donate Utah Food Bank @ the Fair
Join and participate in our second annual canned and non-perishable food drive at the Fair! Bring your items (cans, soap, laundry, toilet, toothpaste, etc.) every day to the Home Arts Department in the Exhibit Building. A prize scratch ticket will be given to each person donating at least five or more items. Scratch off the prize circle and WIN a gift card, T-Shirt, Hat, etc… or maybe not… but next time! Our goal is to collect 1,000 pounds at our 2014 Fair for Washington County Food Bank. Every donation is needed and appreciated.

Entry Deadlines

Do you have an item(s) to enter into this year’s fair? A list of departments and classes can be found at the Premium List. Let the whole county see your talents when you enter them into the Fair. Ribbons, critique sheets and premiums will be awarded to all that enter. Take all entries to the Exhibit Building at the Fairgrounds on the following days:

  • Saturday, August 2nd, 3:00 PM to 6:00 PM
    Enter Home Arts, 4-H and canned food.
    There will be an early entry incentive. All Saturday exhibitors will receive two tickets for the prize drawing.
  • Monday, August 4th, 8:00 AM to 8:00 PM
    Enter Home Arts, Canned Food, 4-H, Fine Arts and Literary Arts.
    All Monday exhibitors will receive one ticket for the prize drawing.
  • Wednesday, August 6th, 7:00 AM to 11:00 AM
    Enter all fruits, vegetables, horticulture and baked goods.

The 2014 Official Entry Rules and Forms can be obtained online at Premium List.